A LITTLE KNOWLEDGE. A BIG DIFFERENCE.
Feed your knowledge, change the world.
Food Visionaries creates tools, formats and programmes that empower people to make better food choices – for themselves, for local farmers, and for the planet.
Knowledge is the missing ingredient.
For years, we’ve been working to help fixing what’s broken about the way we eat. Too much ultra-processed food. Too many misleading labels. Too little knowledge about where food comes from – and what it does to us.
We’ve organized conferences, launched campaigns, and connected scientists, entrepreneurs and policymakers across Europe – including co-founding the annual Food Roundtable with the Standortförderung Zurich, where food thinkers shape tomorrow’s policies.
Change starts at the dinner table.
Innovation and smart policy are essential for a food system that is sustainable, fair and healthy. But lasting change starts at the dinner table – and even earlier, with our children.
People who understand their food choose differently: they support local producers, eat more seasonally, waste less – and push the industry to follow. That’s why we’re now focusing all our energy on food literacy.
From Swiss fields to curious minds.
Right now, we’re producing an edutainment series for SRF school, in which two children discover what grows in Switzerland – and learn to cook it themselves.